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A Delicious Rhubarb Custard Cake Recipe For All Occasions


Rhubarb Pudding so quick & easy! Fab Food 4 All
Rhubarb Pudding so quick & easy! Fab Food 4 All from www.fabfood4all.co.uk

For a scrumptious and unique twist on a classic cake, try this rhubarb custard cake. It's a moist and fluffy cake filled with tart rhubarb and a sweet custard. This cake is perfect for any occasion, from birthdays to holidays to celebrations. Everyone will love it! Plus, it's easy to make and only requires a few simple ingredients.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¾ cup milk
  • 2 cups diced rhubarb
  • 1 cup custard, cooled
  • 2 tablespoons sugar

Instructions

Preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Mix in the vanilla extract. Add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Beat just until combined. Pour the batter into the prepared cake pan.

In a small bowl, combine the rhubarb, custard, and 2 tablespoons of sugar. Spoon the rhubarb custard mixture over the cake batter. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.

Nutrition

This rhubarb custard cake is a delicious treat, but it's also packed with nutrition. One slice of cake contains approximately:

  • 240 calories
  • 10 grams of fat
  • 32 grams of carbohydrates
  • 3 grams of protein
  • 1 gram of fiber
  • 3 grams of sugar

The cake is also a good source of calcium, phosphorus, and vitamin C. For a healthier version of this cake, reduce the amount of sugar and replace some of the butter with applesauce. You can also add nuts or dried fruit for an extra boost of nutrition.

Serving Suggestions

This rhubarb custard cake is delicious on its own, but it can also be served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. You can also top the cake with a dusting of powdered sugar or a sprinkling of cinnamon. It also tastes great with a cup of tea or coffee.

This rhubarb custard cake is sure to be a hit at any gathering. It's easy to make and delicious to eat. Whether you're serving it for a special occasion or just because, this cake is sure to be a crowd pleaser. Enjoy!


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