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A Delicious Red Velvet Cake Recipe By Sara Moulton


Sara Moulton Red Velvet Cake Recipe whiteowldesign
Sara Moulton Red Velvet Cake Recipe whiteowldesign from whiteowldesign.blogspot.com

Red velvet cake is a classic favorite that's sure to please the whole family. This recipe, created by the renowned chef Sara Moulton, is sure to be a hit. It's a moist and delicious cake with a rich flavor that will make your mouth water. With just a few simple ingredients, you can whip up this tasty treat in no time.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 ounces red food coloring
  • 1 cup buttermilk
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon white vinegar

Instructions

To make this delicious cake, follow these simple instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
  4. In a separate bowl, mix together the red food coloring, buttermilk, cocoa powder, and vinegar. Add the mixture to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cakes to cool completely before frosting.

Nutrition

This cake is sure to be a hit with your family, but it's important to remember that it should be enjoyed in moderation. One slice of this red velvet cake contains approximately:

  • Calories: 425
  • Total fat: 18.3g
  • Saturated fat: 10.9g
  • Cholesterol: 73.5mg
  • Sodium: 391.2mg
  • Total Carbohydrate: 60.1g
  • Dietary fiber: 0.7g
  • Sugar: 39.3g
  • Protein: 4.3g

This cake is a great treat for any special occasion, but it's important to remember to keep your servings moderate. Enjoy!

Conclusion

This delicious red velvet cake recipe from Sara Moulton is sure to be a hit with your family and friends. With just a few simple ingredients, you can whip up this tasty treat in no time. It's a moist and delicious cake with a rich flavor that will make your mouth water. Be sure to keep your servings moderate, as this cake is high in calories and fat. Enjoy!


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