A Classic Pound Cake Recipe From Singapore
Singapore is known for its delicious cuisine and its unique flavors. One of the most popular desserts in Singapore is the classic pound cake. This delicious cake is known for its rich, buttery flavor, and its moist texture. If you're looking for a delicious pound cake recipe, this is the one you should try!
Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit and greasing a 9x5-inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the baking powder, eggs, milk and vanilla extract and mix until combined. Slowly add the flour and mix until the batter is smooth. Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Once the pound cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Carefully turn the cake out onto a wire rack and let it cool completely before slicing and serving.
Nutrition
This pound cake recipe yields 16 servings. Each serving contains approximately 233 calories, 11 grams of fat, 30 grams of carbohydrates and 3 grams of protein.
This pound cake is a great treat for any occasion. It's rich and buttery flavor, and moist texture make it an irresistible dessert. This pound cake recipe is also quite easy to make, so you can whip it up in no time. Whether you're serving it for dessert at a dinner party or simply enjoying it as an after-dinner treat, this classic pound cake recipe from Singapore is sure to be a hit.
Post a Comment for "A Classic Pound Cake Recipe From Singapore"