White Christmas Cake Recipe
Ingredients
This white Christmas cake recipe is sure to make your holiday season extra special! It includes all the usual ingredients, such as butter, sugar, eggs, and flour, plus a few extra special ingredients to make it truly unique. For this recipe, you will need:
- 1 cup (2 sticks) butter, softened
- 1 ½ cups sugar
- 4 large eggs
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup chopped pecans
- 1 cup dried cranberries
- 1 cup white sprinkles
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a medium bowl, combine the flour, baking powder and salt. Add the dry ingredients to the creamed mixture alternately with the milk, mixing just until incorporated. Stir in the almond and vanilla extracts. Fold in the white chocolate chips, pecans, cranberries, and sprinkles. Pour the batter into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a drizzle of white chocolate ganache.
Nutrition
This white Christmas cake is a delicious and festive treat that will delight the whole family. Each slice is packed with calories and fat, so it's best to enjoy it in moderation. One slice of this cake has approximately 280 calories, 15 grams of fat, 4 grams of saturated fat, 20 grams of carbohydrates, 2 grams of fiber, 16 grams of sugar, and 5 grams of protein. Enjoy!
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