White Cake Recipe Using Cake Flour
Introduction
White cake is a classic dessert that is perfect for any occasion. Whether you're hosting a birthday party or just looking for a simple dessert to serve after dinner, a white cake is always a great choice. While it might look intimidating, making a white cake is actually quite easy. All you need is a few simple ingredients and a good recipe. This white cake recipe using cake flour is a great one to try. It's light, fluffy, and full of sweet vanilla flavor. Plus, it's made with cake flour, which helps give it a soft, tender texture. So if you're in the mood for a classic white cake, this recipe is the perfect choice.
Ingredients
For this white cake recipe, you'll need the following ingredients:
- 1 1/2 cups of cake flour
- 1 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of unsalted butter, softened to room temperature
- 1 1/2 cups of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of whole milk
- 1/4 cup of heavy cream
You'll also need a 9-inch round cake pan for baking.
Instructions
To make this white cake recipe, you'll need to preheat your oven to 350 degrees Fahrenheit. Then, lightly grease and flour your 9-inch round cake pan. Next, in a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, and beat until combined. Then, add the vanilla extract and mix until combined. With the mixer on low speed, slowly add in the dry ingredients and mix until just combined. With the mixer still on low speed, slowly add in the milk and heavy cream and mix until combined. Do not over mix.
Pour the batter into the greased and floured cake pan and spread evenly. Place the cake pan in the preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
Serving
Once the cake is cooled completely, you can serve it as is, or you can dress it up with a light dusting of powdered sugar or a drizzle of icing. You can also top it with fresh fruit or a light cream cheese frosting. Serve and enjoy!
Storage
This white cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and place in an airtight container. When ready to serve, thaw the cake in the refrigerator overnight and bring to room temperature before serving.
Nutrition
One serving of this white cake contains approximately 355 calories, 16 grams of fat, 52 grams of carbohydrates, and 5 grams of protein. It also contains 1 gram of fiber and 135 milligrams of sodium. This white cake is a great source of vitamin A and calcium. Please note that the nutrition information provided is an estimate and can vary based on the exact ingredients used.
Conclusion
White cake is a classic dessert that is perfect for any occasion. This white cake recipe using cake flour is a great one to try. It's light, fluffy, and full of sweet vanilla flavor. With just a few simple ingredients and easy instructions, you'll have a delicious white cake in no time. Serve it up with a light dusting of powdered sugar or a drizzle of icing and enjoy!
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