Whiskey Cake Mac And Cheese Recipe
Mac and cheese is a classic comfort food. It is creamy, cheesy, and incredibly delicious. But what if you want to take your mac and cheese to the next level? Well, then you should try this whiskey cake mac and cheese recipe! This mac and cheese is loaded with flavor, thanks to the addition of whiskey, and it's sure to be a hit at your next gathering.
Ingredients
For this recipe, you will need:
- 1 lb macaroni noodles
- 2 cups shredded sharp cheddar cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/4 cup whiskey
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko bread crumbs
Instructions
To make this whiskey cake mac and cheese recipe, begin by preheating your oven to 375°F. Then, bring a pot of salted water to a boil, and cook the macaroni noodles according to package instructions. Once the noodles are cooked, drain them and set aside.
Next, melt the butter in a large pot over medium heat. Once the butter is melted, add the flour and whisk until the mixture is smooth and no lumps remain. Slowly pour in the milk, whisking constantly. Continue cooking, stirring often, until the mixture is thick and bubbly. Remove the pot from the heat and stir in the whiskey, cayenne pepper, garlic powder, salt, and black pepper.
Add the cooked macaroni noodles to the pot and stir until the noodles are fully coated with the sauce. Then, add the shredded cheese and stir until the cheese is melted and the sauce is smooth. Pour the mac and cheese into a greased 9x13 inch baking dish.
In a small bowl, combine the panko bread crumbs with 2 tablespoons of melted butter. Sprinkle the mixture over the top of the mac and cheese. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Once the whiskey cake mac and cheese is finished cooking, remove it from the oven and let it cool for 10 minutes before serving. Enjoy!
Nutrition
One serving of this whiskey cake mac and cheese contains approximately 490 calories, 21 grams of fat, 47 grams of carbohydrates, and 18 grams of protein. This recipe is high in calcium and is a great source of vitamin A. Enjoy!
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