Welsh Cakes - Delicious And Easy To Make
Welsh cakes have been a favorite sweet treat in Wales for centuries. The delicious treats are made with a simple combination of flour, butter, sugar, eggs, and dried fruit. They are a perfect snack, dessert, or afternoon treat with a cup of tea. Today, we are going to explore the ingredients and techniques needed to make these delicious Welsh cakes.
Ingredients
To make about 12 Welsh cakes, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons butter
- 2 tablespoons sugar
- 1/2 cup raisins
- 1 egg, lightly beaten
- 1/4 cup milk
Instructions
Making Welsh cakes is very easy. To begin, start by pre-heating your oven to 400°F. In a large bowl, combine the flour, baking powder, and salt. Cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs. Stir in the sugar and raisins. In a separate bowl, lightly beat the egg and milk together. Add the egg mixture to the dry ingredients and stir until just combined.
Turn the dough out onto a lightly floured surface and roll it out to about 1/4-inch thickness. Using a biscuit cutter or a glass, cut out circles of dough and place them on an ungreased baking sheet. Bake for about 10-12 minutes or until lightly golden. Allow the Welsh cakes to cool on a wire rack before serving.
Serving and Storing
Welsh cakes are best served warm, either plain or with a dusting of powdered sugar. They can also be served with butter, jam, or clotted cream. Store the Welsh cakes in an airtight container or bag at room temperature. They can be kept for up to one week. Welsh cakes can also be frozen for up to three months.
Nutrition
One Welsh cake contains about 120 calories, 3 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. Welsh cakes are a good source of complex carbohydrates and contain some dietary fiber. They are also low in saturated fat and sodium.
Variations
Welsh cakes are very versatile and can be easily adapted to your own tastes. Try adding some spices such as cinnamon, nutmeg, or cardamom for a different flavor. You can also vary the type of dried fruit used. Currants, sultanas, or dried cranberries are all good options. Nuts such as almonds, walnuts, or pecans can be added for some crunch.
Tips
When making Welsh cakes, be sure to use cold butter. This will ensure the butter doesn’t melt too quickly and the dough doesn’t become too soft. The dough should be slightly sticky, but not too wet. If it is too wet, add a bit more flour. Be careful not to overwork the dough or it will become tough.
Conclusion
Welsh cakes are a delicious sweet treat with a long history in Wales. They are easy to make and can be adapted to suit your own tastes. With just a few simple ingredients and a bit of time, you can enjoy this delicious treat in the comfort of your own home.
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