Weight Watchers Vanilla Pound Cake Recipe
Ingredients
This delicious recipe is perfect for people who are looking for a way to enjoy a classic treat without compromising on their diet. It requires a few simple ingredients that are easy to find:
- 1/4 cup butter, softened
- 1/4 cup Splenda sweetener
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of fat-free milk
Instructions
This Weight Watchers Vanilla Pound Cake Recipe is easy to make and requires minimal prep time. Here’s how to do it:
- Preheat your oven to 350°F and grease an 8-inch loaf pan.
- In a medium bowl, cream together the butter and Splenda sweetener until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk until everything is well combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool before slicing and serving.
Nutrition
This Weight Watchers Vanilla Pound Cake Recipe is a great way to enjoy a classic dessert without feeling guilty. It’s surprisingly low in calories and fat, and high in fiber. One slice of this cake contains about 140 calories, 5 grams of fat, 3 grams of fiber, and 5 grams of protein. It’s also low in saturated fat and cholesterol, making it a healthy choice for those watching their weight.
Tips
For an even healthier version of this recipe, you can use whole wheat flour instead of all-purpose flour. You can also substitute the butter with applesauce or Greek yogurt to reduce the fat content even further. And if you’re looking for a sweeter treat, you can add a few tablespoons of honey or agave nectar to the batter.
This Weight Watchers Vanilla Pound Cake Recipe is a great way to indulge your sweet tooth without ruining your diet. It’s quick and easy to make, and the perfect treat for any occasion. Give it a try and enjoy!
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