Vintage Silver Cake Recipe
Introduction
This vintage silver cake recipe is a classic dessert that has been around for generations. It is an easy-to-make cake that is sure to be a hit at any occasion! This cake is a great choice for birthday celebrations, holiday gatherings, or just an indulgent treat for yourself. The silver color of the cake is perfect for a special occasion, and the flavor is out of this world. With a simple combination of ingredients and a few simple steps, you can make a delicious silver cake that will have everyone asking for seconds! Read on to learn how to make this vintage silver cake.
Ingredients
For this vintage silver cake recipe, you will need: 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup (1 stick) butter, softened, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, ¾ cup milk, and silver sanding sugar for decorating.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter or cooking spray, then dust with a little bit of flour. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Alternately add the dry ingredients and the milk to the creamed mixture, beginning and ending with the dry ingredients.
Pour the batter into the prepared cake pan. Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting or decorating. If desired, sprinkle the top of the cake with silver sanding sugar for a festive look.
Frosting
For the frosting, you will need: 1 cup (2 sticks) butter, softened, 4 cups confectioners’ sugar, 1 teaspoon vanilla extract, and 2-3 tablespoons milk. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract and 2 tablespoons of milk. Add additional milk if needed to reach desired consistency. Spread the frosting over the cooled cake, then sprinkle with silver sanding sugar if desired.
Serving
This vintage silver cake recipe is perfect for any special occasion. Serve it with a scoop of ice cream or some freshly whipped cream. This cake is sure to be a hit with your family and friends! Enjoy!
Nutrition
One serving of this vintage silver cake contains approximately: 526 calories, 28g fat, 65g carbohydrates, 2g protein, and 0g dietary fiber.
Conclusion
This vintage silver cake recipe is a classic dessert that is sure to be a hit at any occasion. The simple ingredients and easy steps make it a great choice for any special day. Enjoy this delicious cake with family and friends!
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