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Victory Sponge Cake Recipe

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Ingredients

For this delicious victory sponge cake recipe, you will need:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 4 large eggs, separated
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of vegetable oil
  • 1 cup of buttermilk
  • 1/2 teaspoon of cream of tartar

Instructions

First, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.

Next, sift together the flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Set aside.

In a large bowl, beat the egg yolks and sugar until light and fluffy. Add the vanilla extract and oil and mix until combined.

Next, add the buttermilk and flour mixture to the egg yolk mixture, alternating between the two. Begin and end with the flour mixture.

Gently fold in the egg whites in 3-4 batches. Make sure not to over mix.

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serve and enjoy!

Nutrition Facts

This recipe makes one 9-inch cake. One serving size is 1/12 of the cake. The nutrition facts are:

  • Calories: 333
  • Total fat: 14g
  • Saturated fat: 3g
  • Cholesterol: 74mg
  • Sodium: 237mg
  • Carbohydrates: 46g
  • Fiber: 1g
  • Sugar: 25g
  • Protein: 6g

This victory sponge cake is a delicious and light dessert that is perfect for celebrating a special occasion. The cake is moist and fluffy, and the hint of vanilla adds a delicious flavor. The addition of the buttermilk adds a slight tanginess that complements the sweetness of the cake. The egg whites give the cake a wonderful light and airy texture. This cake is sure to be a hit with everyone!

This victory sponge cake recipe is really easy to make and only takes about an hour from start to finish. It's the perfect dessert for any occasion, from a birthday party to a family dinner. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. No matter how you serve it, it's sure to be a hit!


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