Vegan Zebra Cake Recipe
If you’re looking for a delicious and impressive dessert to make for a special occasion, you will love this vegan zebra cake recipe! It’s a moist and chocolatey cake with a fun striped pattern on the inside and a light and fluffy chocolate frosting. Plus, it’s vegan, which means it’s dairy-free, egg-free, and still tastes delicious.
Ingredients
To make this vegan zebra cake, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter
- 3/4 cup granulated sugar
- 3/4 cup non-dairy milk
- 2 teaspoons vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup vegan chocolate chips
Instructions
To make this vegan zebra cake, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the vegan butter and sugar together until light and fluffy. Add the non-dairy milk, vanilla extract, and half of the flour mixture and beat until combined. Add the remaining flour mixture and beat until smooth.
Divide the batter evenly between two bowls. To one bowl, add the cocoa powder and mix until combined. To the other bowl, add the vegan chocolate chips and mix until combined. Pour the plain batter into the prepared cake pan, then pour the chocolate batter over top. Swirl the two batters together with a knife to create a zebra pattern. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, you can top the cake with a light and fluffy vegan chocolate frosting. To make the frosting, beat vegan butter and powdered sugar together until light and fluffy. Add vegan milk and cocoa powder and beat until combined. Spread the frosting over the cooled cake and serve.
Nutrition
This vegan zebra cake is a great choice for anyone looking for a delicious vegan dessert. Each serving (1/12 of the cake) has the following nutrition information:
- Calories: 187 kcal
- Total Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 0 mg
- Sodium: 189 mg
- Total Carbohydrates: 25 g
- Dietary Fiber: 1 g
- Sugars: 14 g
- Protein: 2 g
This vegan zebra cake is a delicious and impressive dessert that is sure to please a crowd! It’s moist, chocolatey, and has a fun striped pattern on the inside. Plus, it’s vegan, so it’s dairy-free, egg-free, and still tastes amazing. You can top the cake with a light and fluffy vegan chocolate frosting for an extra touch of sweetness. No matter how you choose to serve it, this vegan zebra cake is sure to be a hit!
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