Vegan Oatmeal Cake Recipe
Introduction
Are you looking for a delicious vegan cake that is both healthy and delicious? Look no further than this vegan oatmeal cake recipe! This vegan oatmeal cake is made with wholesome ingredients, like rolled oats, coconut oil, and vegan butter. It’s a moist, flavorful cake that is perfect for any occasion. Whether you’re looking for a vegan dessert to take to a party or just want something special to make for yourself, this vegan oatmeal cake recipe is sure to please.
Ingredients
For this vegan oatmeal cake recipe, you will need the following ingredients:
- 1 ½ cups of rolled oats
- 1 cup of vegan butter
- 1 cup of coconut oil
- 1 cup of brown sugar
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 cup of almond milk
- 1 cup of chopped walnuts (optional)
Instructions
This vegan oatmeal cake recipe is easy to make, and doesn’t require any complicated instructions. To begin, preheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan with vegan butter.
In a medium bowl, mix together the rolled oats, vegan butter, coconut oil, brown sugar, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the vanilla extract and almond milk. Pour the wet ingredients into the dry ingredients, and mix until everything is combined.
Pour the batter into the prepared cake pan, and spread it evenly. If desired, sprinkle the chopped walnuts on top of the cake. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, allow it to cool before slicing and serving. Enjoy your vegan oatmeal cake!
Nutrition
This vegan oatmeal cake is a great source of healthy fats, thanks to the coconut oil and vegan butter. It’s also high in fiber, thanks to the oats, and provides a good source of plant-based protein. Each serving of this vegan oatmeal cake contains approximately:
- 393 calories
- 21.5 grams of fat
- 45.5 grams of carbohydrates
- 5.5 grams of fiber
- 7.5 grams of protein
Conclusion
This vegan oatmeal cake is a delicious, healthy dessert that is sure to please. It’s an easy-to-make cake that is perfect for any occasion, and it’s sure to become a family favorite. Give this vegan oatmeal cake recipe a try today, and enjoy a delicious vegan treat!
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