Vegan Molten Lava Cake Recipe
Who doesn't like a delicious molten lava cake? This vegan version is sure to please even the non-vegans in your life. It's easy to make and ready in no time. All you need are a few ingredients and a few simple steps. This vegan molten lava cake can be served as a dessert, snack, or as a special treat for a special occasion.
Ingredients
For this vegan molten lava cake recipe, you will need the following ingredients:
- 1 cup vegan margarine
- 2 cups vegan dark chocolate chips
- 2/3 cup almond flour
- 3/4 cup organic sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 large eggs
- 2 tablespoons vegan cream cheese
- 2 tablespoons coconut oil
- 1/4 teaspoon baking powder
Instructions
Before you begin, preheat the oven to 350°F. Grease a standard 9-inch cake pan with vegan margarine.
In a double boiler, melt the 2 cups of vegan dark chocolate chips and the vegan margarine, stirring regularly until the mixture is smooth. Remove from heat and set aside.
In a separate bowl, mix together the almond flour, organic sugar, vanilla extract, salt, eggs, vegan cream cheese, and coconut oil until a thick batter forms.
Add the melted chocolate and vegan margarine to the batter, stirring until evenly combined. Add the baking powder and stir to combine.
Pour the batter into the greased cake pan. Bake for 25-30 minutes, or until the top of the cake is set. Remove from the oven and let cool for 10 minutes before serving.
Serving
This vegan molten lava cake can be served warm, or cooled and served with a scoop of vegan ice cream and fresh fruit. It also makes a delicious snack or dessert for special occasions.
Storage
If you have leftovers, store the cooled vegan molten lava cake in an airtight container in the refrigerator for up to three days. Reheat in the microwave for 15-20 seconds before serving.
Nutrition
This vegan molten lava cake is a delicious and nutritious treat. Each serving contains approximately:
- 250 calories
- 18 grams of fat
- 24 grams of carbohydrates
- 5 grams of protein
- 1 gram of fiber
- 10 milligrams of sodium
This vegan molten lava cake is also a great source of vitamins and minerals, including vitamin E, iron, calcium, and potassium.
Tips & Tricks
- For a more intense chocolate flavor, use vegan dark chocolate chips with a cocoa content of at least 70%.
- If you don't have vegan cream cheese, you can substitute vegan yogurt or silken tofu.
- If you don't have almond flour, you can use all-purpose flour or coconut flour.
- For a sweeter cake, add an extra 2 tablespoons of organic sugar.
- To make the cake gluten-free, use gluten-free all-purpose flour.
- To ensure the cake is cooked through, check the center with a toothpick – if it comes out clean, the cake is done.
Conclusion
This vegan molten lava cake is sure to satisfy even the pickiest eaters in your life. It's easy to make and ready in no time. Plus, it's packed with vitamins and minerals and is a great source of protein. So the next time you're in the mood for something sweet, give this vegan molten lava cake a try. You won't be disappointed!
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