Vegan Gluten Free Wedding Cake Recipe
Introduction
Every wedding has a cake. It’s the centerpiece of the reception and a symbol of the union between two people. But what if you need to make a vegan or gluten-free wedding cake? You’ll want something delicious and special that will be remembered. This vegan gluten-free wedding cake recipe is the perfect combination of taste, texture and visual appeal. The cake is light, moist and fluffy, with a delicious lemon flavor. Plus, it looks great with its white frosting and colorful topping. It’s sure to be a hit with everyone at the wedding.
Ingredients
This vegan gluten-free wedding cake recipe requires a few key ingredients. For the cake, you’ll need gluten-free flour, baking powder, baking soda, vegan butter, sugar, lemon zest and juice, non-dairy milk, and vanilla extract. For the frosting, you’ll need vegan butter, powdered sugar, and non-dairy cream cheese or yogurt. For the topping, you’ll need fresh fruit. Choose whatever type of fruit you like, such as strawberries, raspberries, blueberries, or kiwi.
Instructions
To make the cake, preheat your oven to 350 degrees. Grease two 9-inch round cake pans with vegan butter and set aside. In a large bowl, combine the gluten-free flour, baking powder, baking soda, and sugar. In a separate bowl, mix together the vegan butter, lemon zest and juice, non-dairy milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the frosting. In a medium bowl, cream together the vegan butter and powdered sugar until light and fluffy. Add the non-dairy cream cheese or yogurt and mix until fully combined. When the cake is done baking, let it cool completely. Once cooled, spread the frosting between the two layers, top with fresh fruit, and serve.
Nutrition
This vegan gluten-free wedding cake is a delicious and nutritious treat. One slice of cake (without the topping) has approximately 280 calories, 8 grams of fat, and 6 grams of protein. It’s also low in saturated fat and cholesterol-free. The cake is high in carbohydrates, with around 46 grams of carbs per slice. It’s also a good source of fiber, with 3 grams per slice.
Serving Suggestions
This vegan gluten-free wedding cake is delicious on its own, but you can also serve it with vegan ice cream or vegan whipped cream for an extra special treat. You can also add a layer of vegan cream cheese frosting between the two layers of cake for an added layer of flavor. Or, if you’re feeling adventurous, you can top the cake with vegan fondant for a beautiful and delicious presentation.
Variations
This vegan gluten-free wedding cake recipe can also be made into cupcakes. Just divide the batter into a 12-cup muffin tin and bake for 18-20 minutes. If you’re looking for a different flavor, you can also add a teaspoon of cinnamon or almond extract to the cake batter. You can also switch up the topping by adding fresh herbs, edible flowers, or vegan chocolate chips. Get creative and make this wedding cake your own!
Conclusion
This vegan gluten-free wedding cake is the perfect combination of taste, texture, and visual appeal. It’s light, moist, and fluffy, with a delicious lemon flavor. Plus, it looks great with its white frosting and colorful topping. It’s sure to be a hit with everyone at the wedding. Give it a try and make this vegan gluten-free wedding cake for your special day. It’s sure to be a hit!
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