Vegan Carrot Cake Recipe Australia
If you are looking for the perfect vegan carrot cake recipe Australia, look no further – this one is guaranteed to be a hit! This recipe is moist and delicious, filled with carrots, spices and sweet vegan cream cheese frosting. Whether you’re looking for a vegan cake to serve as a special dessert or are simply looking for a healthier alternative to a classic recipe, this vegan carrot cake is sure to please.
Ingredients
For the Carrot Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 cups grated carrots
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons apple cider vinegar
- 2 cups granulated sugar
For the Vegan Cream Cheese Frosting:
- 1/2 cup vegan butter, softened
- 8 ounces vegan cream cheese, softened
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
- Pinch of salt
- Chopped walnuts, for garnish
Instructions
To make the carrot cake:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a large bowl, stir together the carrots, oil, vanilla extract, apple cider vinegar, and sugar until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly between the two prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool completely before frosting.
To make the vegan cream cheese frosting:
1. In a large bowl, beat together the vegan butter and vegan cream cheese until smooth.
2. Add the vanilla extract, powdered sugar, and pinch of salt. Beat until light and fluffy.
3. Spread the frosting over the cooled cakes. Garnish with chopped walnuts, if desired.
Nutrition
This vegan carrot cake is a healthier alternative to traditional recipes, as it is free of dairy and eggs. Each slice of the cake is packed with vitamins and minerals from the carrots, and is a good source of healthy fats from the vegetable oil. One slice of the cake contains approximately:
- 226 calories
- 5 grams of protein
- 32 grams of carbohydrates
- 11 grams of fat
- 2 grams of fiber
- 17 grams of sugar
- 28 milligrams of sodium
- 61 milligrams of cholesterol
- 94 milligrams of calcium
- 1 milligram of iron
- 5 micrograms of vitamin K
- 37 micrograms of folate
- 9 milligrams of vitamin C
- 22 International Units of vitamin A
It is important to note that this vegan carrot cake is still high in sugar and should be enjoyed in moderation. This recipe is perfect for special occasions and holidays, or as a treat in moderation. Enjoy!
Post a Comment for "Vegan Carrot Cake Recipe Australia"