Vanilla Cake Recipe With Whipped Cream Frosting

May 06, 2023 Post a Comment

Cool Whip Frosting is a Quick, LastMinute Recipe from www.wideopeneats.com

Ingredients

If you’re looking for a classic vanilla cake recipe, you’ve come to the right place. This vanilla cake with whipped cream frosting is sure to please! All you need is basic pantry ingredients, and you’re ready to get started. Here’s what you’ll need to make this delicious vanilla cake:

2 and 3/4 cups (345g) all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (240ml) buttermilk
1 cup (240ml) vegetable oil
2 teaspoons pure vanilla extract
2 and 1/4 cups (450g) granulated sugar
4 large eggs, room temperature
1 recipe for Whipped Cream Frosting (see recipe below)

Instructions

This simple vanilla cake recipe is easy to make and perfect for birthdays, holidays, and other special occasions. Here’s how to make it:

Preheat oven to 350°F (177°C) and prepare three 8-inch round cake pans with parchment paper rounds and butter.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a medium bowl, whisk together the buttermilk, oil, vanilla extract, and sugar.
Add the eggs to the wet ingredients and whisk until combined.
Add the wet ingredients to the dry ingredients and whisk until combined.
Divide the batter evenly among the three prepared pans.
Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Once the cakes are cool, level each layer if needed. Frost the cake with Whipped Cream Frosting (see recipe below).

Whipped Cream Frosting

This delicious Whipped Cream Frosting is the perfect topping for this vanilla cake. Here’s what you’ll need to make it:

1 cup (240ml) heavy cream
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract

To make the frosting, place the cream, sugar, and vanilla in a medium bowl and beat with a hand mixer on high speed until light and fluffy, about 3 minutes. Be careful not to over-beat or the cream will become too stiff.

Nutrition

This vanilla cake recipe yields one 8-inch layer cake, which is enough to serve 12-14 people. Here’s the nutritional information per serving:

Calories: 485 kcal
Total fat: 24.5g
Saturated fat: 5.2g
Cholesterol: 65mg
Sodium: 306mg
Carbohydrates: 65.4g
Fiber: 1.3g
Sugar: 40.4g
Protein: 6.3g

This classic vanilla cake with whipped cream frosting is sure to be a hit with everyone! With just a few simple ingredients, you can easily whip up this delicious treat. Enjoy!