Vanilla Cake Recipe With 2 Cups Flour
Ingredients
To make this delicious vanilla cake, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted butter, 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, 4 large eggs, 1 tablespoon pure vanilla extract, 1 cup plain yogurt, and 1/2 cup heavy cream.
You can also use a few other optional ingredients to really amp up the flavor of this vanilla cake, such as 1 teaspoon almond or orange extract, 1/2 cup of chopped nuts, or 1/2 cup of dried fruit such as cranberries or raisins.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit and lightly greasing a 9-by-13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the bowl aside.
In a large bowl, use an electric mixer to beat together the butter, oil, and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add in the vanilla extract and mix until everything is incorporated.
Add the dry ingredients to the wet ingredients, stirring until just combined. Then, slowly add the yogurt and heavy cream while stirring. Once everything is mixed together, pour the batter into the prepared baking pan.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before serving.
Nutrition
This recipe yields 12 servings. Each serving contains approximately 284 calories, 14.5 grams of fat, 32.5 grams of carbohydrates, and 3.5 grams of protein.
The cake is also high in cholesterol, with each serving containing 42 milligrams. It is also a good source of dietary fiber, with each serving containing 1.8 grams. It is low in sodium, with each serving containing only 134 milligrams.
This vanilla cake is a delicious treat that will make any occasion special. With its moist and fluffy texture, it's sure to be a hit with all your family and friends!
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