Vanilla Cake Recipe In Microwave Convection

May 13, 2023 Post a Comment

Marängsviss Recipe (A Traditional Swedish Dessert) by Archana's Kitchen from www.archanaskitchen.com

Vanilla cake is a classic among cakes. Everyone loves a good vanilla cake, and this vanilla cake recipe in microwave convection is so much easier than baking it in the oven! This incredibly delicious cake is so easy to make and it's ready in no time. You'll be able to enjoy a moist, fluffy, and delicious vanilla cake without having to wait for an oven to preheat.

Ingredients

1 cup all-purpose flour
2 tablespoons cornstarch
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup melted butter
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3/4 cup milk

Instructions

1. Preheat the microwave convection oven to 350°F.

2. Grease and flour a 9-inch round cake pan.

3. In a medium bowl, mix together the flour, cornstarch, baking powder, and salt.

4. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until fully combined. Add the vanilla extract and mix again.

5. Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

6. Pour the batter into the prepared cake pan and spread evenly.

7. Place the cake pan on the middle rack of the microwave convection oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition

This vanilla cake in microwave convection yields 8 servings. Each serving contains approximately 339 calories, 18g of fat, 41g of carbohydrates, and 4.5g of protein.

Enjoy this delicious, moist, and fluffy vanilla cake in microwave convection! Not only is it easy to make, but it's also fast and sure to please everyone. This classic vanilla cake is sure to become a favorite in your home.