Vanilla Birthday Cake Recipe In Hindi
Ingredients
To make this delicious vanilla birthday cake, you'll need the following ingredients: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1 cup of sour cream, and 1/2 cup of milk.
Instructions
To begin, preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the sour cream and milk. Gradually mix in the flour mixture until just incorporated. Divide the batter evenly between the two prepared pans.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before removing from the pans to cool completely. Once cool, frost the cake with your favorite frosting.
Nutrition
One serving of this cake contains approximately 370 calories, 18 grams of fat, 54 grams of carbohydrates, and 4 grams of protein. It is also high in calcium, providing about 15% of the daily recommended value.
This cake is also a great source of vitamins and minerals, including iron, magnesium, folate, and vitamin B6. As with all cakes, this birthday cake should be enjoyed in moderation as part of a balanced diet.
Tips and Tricks
For a lighter and fluffier cake, try separating the egg whites from the yolks and beating the whites until stiff peaks form before folding them into the batter. You can also substitute sour cream with Greek yogurt or buttermilk for a slightly tangier cake.
If you want to make a chocolate version of this cake, try adding 1/2 cup of cocoa powder to the dry ingredients. You can also use chocolate chips or chopped chocolate in place of the vanilla extract. If you want to go all out, try adding a layer of chocolate ganache between the cake layers.
Conclusion
This classic vanilla birthday cake is sure to be a hit at any celebration. With its delicious flavor and moist texture, it's the perfect dessert for any occasion. Whether you choose to keep it simple with just a dusting of powdered sugar or dress it up with some fancy frosting, this cake is sure to be a crowd pleaser.
With easy to find ingredients and simple instructions, anyone can make this delicious cake. Enjoy it with a cup of tea or a scoop of ice cream for the perfect treat.
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