Ube Macapuno Cake Recipe Filipino
The Most Delicious Ube Cake
Are you looking for a delicious and unique cake recipe? Then you should try out the Ube Macapuno Cake Recipe Filipino. This cake is a combination of two of the Philippines' most popular flavors, Ube and Macapuno. It's a rich and moist cake that's sure to be a hit at any party or gathering. The combination of the two flavors makes it truly special and something that will be remembered.
Ube is a type of purple yam native to the Philippines. It has a sweet and nutty flavor and is often used in desserts and baked goods. Macapuno is a type of coconut that has a soft, jelly-like texture. It also has a sweet, nutty flavor and is often used to add flavor and texture to desserts.
When combined, Ube and Macapuno make a delicious cake that's sure to be a hit at any gathering. Not only is it delicious, but it's also very easy to make. So, if you're looking for an easy, delicious dessert, then you should definitely try this Ube Macapuno Cake Recipe Filipino.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup ube extract
- 1/2 cup macapuno, chopped
- 1/2 cup evaporated milk
- 1/2 cup water
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and ube extract.
4. Gradually stir the sifted ingredients into the creamed mixture. Fold in the macapuno.
5. Pour the batter into the prepared pan.
6. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
7. In a small saucepan, heat the evaporated milk and water until hot, but not boiling. Pour over the cooled cake and let sit for 15 minutes.
8. Slice and serve.
Nutritional Information
This Ube Macapuno Cake Recipe Filipino is a rich and delicious treat. Each slice contains approximately:
- 240 calories
- 10.7 grams of fat
- 4.0 grams of saturated fat
- 33.8 grams of carbohydrates
- 1.5 grams of dietary fiber
- 21.4 grams of sugar
- 3.2 grams of protein
Conclusion
The Ube Macapuno Cake Recipe Filipino is a unique and delicious cake that is sure to be a hit at any gathering. It combines two of the Philippines' most popular flavors, Ube and Macapuno, to create a rich and moist cake that everyone will love. Not only is it delicious, but it's also very easy to make. So, if you're looking for an easy, delicious dessert, then you should definitely try this Ube Macapuno Cake Recipe Filipino.
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