Trisha Yearwood Recipes Vanilla Wafer Cake
Introduction
If you love the flavor of vanilla wafers, then you're in for a treat! Trisha Yearwood's Vanilla Wafer Cake is a delicious and simple dessert that will have everyone in your house asking for seconds. This classic dessert is made with a few simple ingredients and takes just minutes to make. The best part is that it can be served up in a variety of ways, so you can make it your own. Whether you top it with fresh fruit, ice cream, or whipped cream, this Vanilla Wafer Cake is sure to be a hit at your next gathering.
Ingredients
For this recipe you will need:
- 1 box of vanilla wafer cookies (about 16-20 cookies)
- 1/2 cup of butter, melted
- 1/2 cup of sugar
- 2 teaspoons of vanilla extract
- 2 eggs
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of chopped walnuts (optional)
- 1/2 cup of semi-sweet or dark chocolate chips (optional)
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. Next, line the bottom of the pan with a single layer of vanilla wafers. Place the remaining cookies in a food processor and pulse until they are finely ground. In a large bowl, combine the melted butter, sugar, and vanilla extract and mix until smooth. Add the eggs one at a time, stirring until incorporated. Add the ground cookies, flour, baking powder, and salt and mix until combined. If desired, you can also add the walnuts and/or chocolate chips. Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Serving
This Vanilla Wafer Cake can be served on its own, or you can get creative and top it with some of your favorite ingredients. You can serve it warm or cold, and it is delicious with a scoop of your favorite ice cream or some freshly whipped cream. If you're looking for some extra flavor, try adding a drizzle of caramel sauce, chocolate sauce, or even a dusting of powdered sugar. This Vanilla Wafer Cake also pairs nicely with fresh fruit, such as strawberries, blueberries, or blackberries. No matter how you decide to serve it, you can be sure that your guests will love it!
Storage
If you have any leftovers, it is best to store them in an airtight container and keep them in the refrigerator for up to 5 days. To enjoy the cake at its best, simply let it come to room temperature before serving. You can also freeze the cake for up to 2 months, just make sure that it is stored in a freezer-safe container.
Nutrition
One serving of Trisha Yearwood's Vanilla Wafer Cake (1/12 of the cake) contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, 2 grams of protein, and 1 gram of dietary fiber. This cake is also a good source of iron, calcium, and Vitamin B6.
Conclusion
Trisha Yearwood's Vanilla Wafer Cake is a classic dessert that is sure to please everyone in your family. With its simple ingredients and easy instructions, you can have this delicious cake on the table in no time. Whether you're topping it with ice cream or fresh fruit, you can be sure that your guests will be asking for seconds. So, the next time you need a quick and easy dessert, be sure to give Trisha Yearwood's Vanilla Wafer Cake a try.
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