Trisha Yearwood's Coconut Cloud Cake Recipe
Ingredients
If you're looking for a delicious cake that's sure to please a crowd, look no further than Trisha Yearwood's Coconut Cloud Cake recipe. This decadent cake is packed with flavor and sure to be a hit with both family and friends. To make this cake, you'll need the following ingredients:
- 1 box white cake mix (plus the ingredients to make the cake according to the box instructions)
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 (8-ounce) tub frozen whipped topping, thawed
- 1 (14-ounce) can cream of coconut
- 1 (6-ounce) package flaked coconut, divided
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
Instructions
To make Trisha Yearwood's Coconut Cloud Cake, start by preheating your oven to 350°F. Prepare the cake mix according to package instructions and pour the mixture into a 9x13-inch baking dish. Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Meanwhile, combine the sweetened condensed milk, evaporated milk, whipped topping, cream of coconut, half of the coconut flakes, coconut extract, and vanilla extract in a large bowl. Mix the ingredients together, then pour the mixture over the cooled cake. Sprinkle the remaining coconut flakes on top of the cake. Cover the cake with plastic wrap and place it in the refrigerator to chill for at least 3 hours before serving.
Nutrition
One serving of Trisha Yearwood's Coconut Cloud Cake contains approximately 440 calories, 24 grams of fat, 54 grams of carbohydrates, and 4 grams of protein. While this cake is certainly a treat, it's best enjoyed in moderation.
The high sugar content in this recipe is a result of the sweetened condensed milk and cream of coconut. If you're looking for a healthier option, try using low-fat or skim milk in place of the evaporated milk, and using a sugar-free whipped topping instead of the regular variety. You can also reduce the amount of sugar in the cake mix according to the package instructions.
No matter how you make it, Trisha Yearwood's Coconut Cloud Cake is sure to be a hit with family and friends. Enjoy!
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