Tres Leches Cake Recipe Using Box Cake Mix
Are you looking for a delicious, easy-to-make dessert that everyone will love? Look no further than tres leches cake! This classic Latin American cake is made with a box cake mix, sweetened condensed milk, evaporated milk, and heavy cream. It’s a creamy, light, and flavorful dessert that is sure to please. Let’s get started!
Ingredients
- 1 box white cake mix
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F. Grease and flour a 9x13-inch baking dish. Prepare cake mix according to package directions. Bake for 25 minutes or until a toothpick comes out clean when inserted into the center.
Remove cake from the oven and let cool. Once cooled, use a fork to poke holes in the cake. This will help the milk mixture absorb into the cake.
In a large bowl, mix together the sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract. Pour milk mixture over the cake, making sure to get it into all the holes. Cover and refrigerate for at least 2 hours.
When ready to serve, top with whipped cream and fresh fruit. Enjoy!
Nutrition
Serving size: 1 slice (1/12 of the cake)
- Calories: 269
- Total Fat: 8 g
- Saturated Fat: 5 g
- Cholesterol: 24 mg
- Sodium: 256 mg
- Carbohydrates: 44 g
- Fiber: 0 g
- Sugar: 26 g
- Protein: 5 g
This tres leches cake is a delicious and easy dessert that everyone will love. The creamy, light texture and sweet flavor of this cake make it the perfect way to end any meal. Plus, with this box cake mix hack, you can make it in no time! So don’t wait, whip up a batch of this delicious tres leches cake today!
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