Traditional Eurasian Sugee Cake Recipe
Eurasian sugee cake is a traditional Eurasian dessert that originated in the Malay archipelago. It is a rich, dense butter cake filled with nuts and dried fruits, and is a popular treat during special occasions. The cake is usually served with a side of custard or fresh fruits. This traditional recipe has been passed down for generations, and is a beloved treat in many Eurasian households.
Ingredients
The ingredients for this traditional sugee cake are:
- 1 cup all-purpose flour
- ½ cup semolina
- ½ cup ground almonds
- ¾ cup butter
- ½ cup sugar
- 2 eggs
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup chopped dried fruits
- ½ cup chopped nuts
Instructions
To make the traditional Eurasian sugee cake, start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. In a separate bowl, mix together the flour, semolina, ground almonds, baking powder, salt, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until combined.
Fold in the dried fruits and nuts, and pour the batter into the prepared pan. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely. Serve with a side of custard or fresh fruits.
Nutrition
This traditional Eurasian sugee cake is a delicious dessert that is packed with flavor, but can also be quite high in calories and fat. One slice (1/8 of the cake) contains approximately:
- 250 calories
- 13 g fat
- 4 g saturated fat
- 25 g carbohydrates
- 2 g protein
The cake is also a source of vitamins and minerals, including iron, calcium, and vitamins A and C.
Tips and Tricks
- If you don’t have semolina, you can substitute it with fine cornmeal.
- If you don’t have ground almonds, you can use almond flour instead.
- You can also use other dried fruits and nuts in the cake, such as raisins, currants, walnuts, and macadamia nuts.
- To make the cake even more flavorful, add a teaspoon of ground ginger or cinnamon to the batter.
- For a richer flavor, you can also add a tablespoon of brandy or rum to the batter.
Serving Suggestions
This traditional Eurasian sugee cake is usually served with a side of custard or fresh fruits. It can also be served with a scoop of ice cream or a dollop of whipped cream. If you’re serving the cake for a special occasion, you can also decorate the top with fresh fruits, edible flowers, or candied nuts.
Storage
The traditional Eurasian sugee cake can be stored at room temperature in an airtight container for up to 5 days. To keep the cake fresh for longer, you can also store it in the refrigerator for up to 10 days.
Conclusion
This traditional Eurasian sugee cake is a rich, buttery cake that’s filled with nuts and dried fruits. It’s a beloved treat in many Eurasian households and is served during special occasions. It’s a delicious dessert that’s sure to be a hit with family and friends. With this traditional recipe, you can make your own sugee cake at home and enjoy it any time you want.
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