Traditional Danish Layer Cake Recipe
Introduction
A traditional Danish layer cake is a must-have in the kitchen of any Danish home. This classic cake is a staple of Danish culture and has been part of the country's culinary heritage for centuries. It is a simple yet delightful dessert that combines light, fluffy layers of cake with a rich and creamy custard filling. The combination of flavors and textures is truly amazing and sure to please any crowd. This recipe is easy to make and requires minimal ingredients and effort, making it a great choice for any occasion.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
For the Custard Filling:
- 2 cups milk
- 2 tablespoons cornstarch
- 1/2 cup white sugar
- 3 tablespoons butter
- 1 teaspoon vanilla extract
For the Topping:
- 2 cups heavy cream
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternatively with the milk; begin and end with the flour mixture. Spread evenly into the prepared pan.
4. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
5. To make the custard filling, heat the milk in a medium saucepan over medium heat until it just starts to bubble. In a small bowl, whisk together the cornstarch and sugar. Slowly whisk this mixture into the hot milk, stirring constantly. Reduce heat to low and cook until the mixture thickens and coats the back of a spoon, about 3 minutes. Remove from heat and stir in the butter and vanilla extract. Let cool to room temperature.
6. To assemble the cake, cut the cooled cake into 3 equal layers. Place the bottom layer on a serving plate, and spread with half of the custard filling. Top with the second layer of cake and remaining custard. Place the top layer of cake over the custard.
7. To make the topping, beat together the cream, confectioners' sugar, and vanilla extract in a medium bowl until soft peaks form. Spread over the top and sides of the cake.
8. Refrigerate for at least 1 hour before serving.
Nutrition
This traditional Danish layer cake is a delicious dessert that can be enjoyed by everyone. One serving of the cake contains 565 calories, 25 grams of fat, 8 grams of saturated fat, 83 grams of carbohydrates, 4 grams of fiber, 54 grams of sugar, and 9 grams of protein. It is a great treat for a special occasion or just a casual gathering.
Conclusion
The traditional Danish layer cake is a classic dessert that is sure to please any crowd. With its light and fluffy layers of cake and rich and creamy custard filling, it is an indulgent treat that is sure to satisfy any sweet tooth. This recipe is easy to make and requires minimal ingredients and effort, making it a great choice for any occasion. Give this classic dessert a try and see why it has been a part of Danish culture for centuries.
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