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Top Rated Tres Leches Cake Recipe

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Cakes Shreveport, LA Over the Top Gourmets
Cakes Shreveport, LA Over the Top Gourmets from overthetopgourmet.com

What is Tres Leches Cake?

Tres Leches cake is a popular Latin American dessert made with a sponge cake soaked in three types of milk: evaporated milk, sweetened condensed milk, and heavy cream. The cake is then topped with a light and airy whipped cream frosting and often sprinkled with cinnamon or shaved almonds. This delicious cake is both light and moist, making it a favorite among many. It is a great dessert to serve at any event or gathering, from birthdays to holidays.

Ingredients

For the cake:

  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 1 cup heavy cream
  • 1/4 cup granulated sugar

For the frosting:
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

To make the cake:

  1. Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking pan.
  2. In a large bowl, beat together the eggs, granulated sugar, vanilla extract, almond extract (if using), and salt until light and fluffy, about 3 minutes.
  3. In a separate bowl, combine the flour and baking powder. Add the flour mixture to the egg mixture and mix until just combined.
  4. In a medium bowl, combine the milk, vegetable oil, and whole milk. Slowly add the milk mixture to the cake batter, mixing until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove the cake from the oven and let cool completely.
  7. In a medium bowl, combine the sweetened condensed milk, evaporated milk, and heavy cream. Pour the milk mixture slowly over the cooled cake, allowing it to absorb the liquid. Refrigerate the cake for at least 2 hours before serving.

To make the frosting:
  1. In a large bowl, beat together the heavy cream, powdered sugar, and vanilla extract until light and fluffy, about 3 minutes.
  2. Spread the frosting over the cake and sprinkle with cinnamon or shaved almonds, if desired.

Nutrition

This recipe makes one 9x13-inch cake that serves 12. Each serving contains approximately:

  • 359 calories
  • 19.5g fat
  • 41.3g carbohydrates
  • 3.7g protein

Conclusion

Tres Leches cake is a delicious Latin American dessert that is sure to be a hit at any event or gathering. It is light and moist, with a delicate sweetness that is sure to please. With its simple ingredients, it is also an easy dessert to make. So, if you are looking for an impressive and delicious dessert to wow your guests, give this top-rated tres leches cake recipe a try!


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