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Tiramisu Cake Recipe Without Alcohol

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25 Best Alcohol Cake Recipes for Baking with Alcohol olivemagazine
25 Best Alcohol Cake Recipes for Baking with Alcohol olivemagazine from www.olivemagazine.com

Introduction

Tiramisu is one of the most popular Italian desserts around the world. Tiramisu is often made with ladyfingers, egg yolks, sugar, mascarpone cheese, espresso, and alcohol, such as Marsala wine. But the good news is that you can make a delicious tiramisu cake without the alcohol. This tiramisu cake recipe is alcohol-free and is made with ladyfingers, eggs, sugar, mascarpone cheese, and espresso. It’s a perfectly delicious and guilt-free dessert that you can enjoy!

Ingredients

For this recipe, you will need:

  • 2 packages of Ladyfingers
  • 4 eggs
  • 1/2 cup of sugar
  • 1 pound of Mascarpone cheese
  • 1 cup of espresso
  • 2 tablespoons of cocoa powder

Instructions

To make this delicious tiramisu cake, follow these steps:

  1. Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with butter. Line the bottom of the pan with parchment paper.
  2. Separate the egg yolks from the egg whites. Place the egg whites in a large bowl and set aside.
  3. In a medium bowl, whisk the egg yolks and sugar until pale yellow and thick. Add the mascarpone cheese to the egg mixture and beat until combined.
  4. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the egg and mascarpone mixture.
  5. Spread half of the ladyfingers in the bottom of the prepared pan. Pour the espresso over the ladyfingers and spread the egg and mascarpone mixture over the ladyfingers.
  6. Spread the remaining ladyfingers on top of the egg and mascarpone mixture. Sprinkle the cocoa powder over the top of the cake.
  7. Bake the cake in the preheated oven for 40 minutes. Allow the cake to cool completely before serving.

Serving Suggestions

This tiramisu cake is best served cold. You can enjoy it as is, or you can dress it up with a dollop of freshly whipped cream and a sprinkle of cocoa powder. You can also serve it with fresh berries or a drizzle of chocolate sauce for a truly indulgent dessert.

Storage

The cake can be stored in an airtight container in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.

Nutrition

This tiramisu cake is a decadent treat that can be enjoyed guilt-free! One serving of the cake contains approximately 210 calories, 8 grams of fat, and 5 grams of protein.

Conclusion

This delicious and easy-to-make tiramisu cake is a perfect dessert for any occasion. It’s made with simple ingredients and is free of alcohol, making it a great choice for those who don’t want to use alcohol in their desserts. Enjoy this delicious and guilt-free cake with friends and family!


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