The Best Cherry Cake Recipe
Introduction
Homemade cherry cake is one of the best desserts you can make. This recipe is a classic and easy to make. It has a moist and fluffy texture with a hint of tartness from the cherries. The cake is topped with a sweet and crunchy topping. The combination of flavors creates the perfect balance of sweet and tart. Plus, it looks beautiful when presented. This recipe is sure to be a crowd pleaser.
Ingredients
For this recipe you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 cup granulated sugar, ½ cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, 1 cup sour cream, 1 cup fresh or frozen cherries, ½ cup chopped pecans.
Instructions
Preheat the oven to 350 degrees F. Grease an 8-inch pan and line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, and baking soda. In a separate bowl, beat together the sugar, oil, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the sour cream and mix until combined. Fold in the cherries and pecans. Pour the batter into the pan and spread it evenly. Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.
Topping
For the topping, mix together ½ cup of melted butter with ½ cup of brown sugar and ½ cup of chopped pecans. Spread the topping over the cooled cake and bake for an additional 10 minutes. Let cool completely before serving.
Serving Suggestion
This cherry cake is best served at room temperature. You can serve it with fresh fruit or ice cream. It is also great for potlucks or picnics. You can also store it in an airtight container in the refrigerator for up to three days.
Nutrition
One serving of this cherry cake contains approximately 315 calories, 14 grams of fat, 36 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It also contains 23 grams of sugar and 148 milligrams of sodium.
Conclusion
This cherry cake recipe is a classic and easy to make. It has a moist and fluffy texture with a hint of tartness from the cherries. The cake is topped with a sweet and crunchy topping. This is a great dessert for any occasion. Plus, it looks beautiful when presented. Give this recipe a try and you won’t be disappointed!
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