The Best 7 Up Pound Cake Recipe
Ingredients
To make the best 7 Up Pound Cake, you will need 3 cups all-purpose flour, 3 sticks butter, softened, 6 large eggs, 2 cups sugar, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, 1/2 cup 7 Up, 1/2 teaspoon kosher salt, and 2 tablespoons confectioners' sugar. You will also need a 9x5-inch loaf pan.
Instructions
Preheat the oven to 350 degrees F. Grease the loaf pan with butter. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the vanilla and lemon extracts, and mix until fully combined. In a separate bowl, sift the flour and salt together, then add to the wet ingredients. Slowly mix in the 7 Up until fully incorporated. Pour the batter into the prepared loaf pan, and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack. When completely cool, sprinkle the confectioners' sugar over the top. Slice and serve. This cake is delicious served with a cup of coffee or tea, or with a scoop of ice cream. Enjoy!
Nutrition
Each slice of this 7 Up Pound Cake provides approximately 350 calories, 17 grams of fat, 42 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber. It is a great addition to any meal or snack, and is always a hit with family and friends.
Tips and Variations
For a more citrus-y flavor, add in zest from one lemon or lime. To add a bit of crunch, sprinkle some chopped walnuts or pecans over the top. To make a more decadent version of this cake, try adding 1/2 cup of shredded coconut and 1/4 cup of white chocolate chips. You can also add a glaze or frosting to the top. For a chocolate glaze, mix 1/2 cup of confectioners' sugar with 2 tablespoons cocoa powder and enough milk to make a drizzling consistency. Drizzle over the cake, and enjoy!
Storing and Freezing
This cake can be stored at room temperature for up to 3 days. To keep it fresh for longer, store in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap, then place in a freezer-safe container or bag. It will keep for up to 3 months in the freezer. To thaw, place in the refrigerator overnight. Enjoy!
Conclusion
Making the best 7 Up Pound Cake is a great way to enjoy a classic dessert. It is simple to make and can be customized with various flavors and ingredients. This 7 Up Pound Cake is sure to please family and friends, and can be served as a snack, or as an after-dinner treat. Enjoy!
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