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Thai Custard Cake Recipe - Deliciously Sweet And Creamy


Easy Pickled Beets Recipe Girl®
Easy Pickled Beets Recipe Girl® from www.recipegirl.com

Are you looking for a delicious, creamy dessert to end your meal? If so, you need to try this Thai custard cake recipe. The combination of sweet custard and a light and fluffy sponge cake is truly something special. Not only is it quick and easy to make, but you won't believe how delicious it tastes. Read on to learn how to make this delicious treat!

Ingredients

For this Thai custard cake recipe, you'll need the following ingredients:

  • 3 large eggs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup butter, melted
  • 1/2 cup coconut milk
  • 1/4 cup heavy cream
  • 1/4 cup condensed milk
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cardamom

Instructions

To make this Thai custard cake recipe, you'll need to preheat your oven to 350°F and lightly grease an 8-inch round baking pan. Then, you'll need to whisk together the eggs, sugar, salt, and vanilla extract until they are light and fluffy. Once combined, add the flour and butter to the mixture and stir until it forms a thick batter. Spread the batter into the prepared pan and bake for 25 minutes, or until the cake is lightly golden and a toothpick inserted into the center comes out clean.

While the cake is baking, you'll need to combine the coconut milk, heavy cream, condensed milk, cornstarch, and ground cardamom in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture has thickened. Once the cake is done baking, spread the custard over the top and let it cool for about 30 minutes before serving.

Nutrition

This Thai custard cake recipe yields 8 servings, and each serving contains approximately:

  • 290 calories
  • 14.5 grams of fat
  • 34.5 grams of carbohydrate
  • 3.5 grams of protein

This custard cake is a great option for those who are looking for a delicious and light dessert. Not only is it sweet and creamy, but it's also a good source of protein and carbohydrates. Plus, it's quick and easy to make - you'll have a delicious dessert in no time!

If you're looking for a delicious treat to share with your family and friends, this Thai custard cake recipe is sure to please. Everyone will love the combination of sweet custard and light, fluffy sponge cake. Give it a try today - you won't be disappointed!


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