Tasty Recipe For Poke Cake With Sweetened Condensed Milk
Are you looking for a new and delicious dessert to make for your family or friends? Then you should definitely try making a poke cake with sweetened condensed milk! This cake is so moist and full of flavor that it is sure to be a hit with everyone. Plus, it is easy enough to make that even a beginner baker can make it without any difficulty. Read on to learn how to make this amazing dessert.
Ingredients
To make a poke cake with sweetened condensed milk, you will need the following ingredients:
- 1 box white or yellow cake mix
- Ingredients to prepare cake mix according to package instructions (usually eggs, water, and oil)
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Frosting and/or toppings of your choice (optional)
Instructions
The first step in making a poke cake with sweetened condensed milk is to prepare the cake. Preheat the oven to 350°F and grease a 9x13-inch baking pan. Prepare the cake mix according to the package instructions and then pour the batter into the prepared pan. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Once the cake has cooled, use the handle of a wooden spoon to poke several holes in the cake. In a medium bowl, whisk together the sweetened condensed milk, heavy cream, vanilla extract, and almond extract (if using). Pour the mixture over the cake, making sure to evenly distribute it over the top. If desired, you can also sprinkle some of your favorite toppings over the cake before the next step.
Place the cake in the refrigerator and let it chill for at least 2 hours. Once the cake is chilled, spread your favorite frosting over the top. Serve the cake cold and enjoy!
Nutrition
One slice of this poke cake with sweetened condensed milk contains about 300 calories. The exact nutritional information will depend on the ingredients used in the cake and frosting. For example, if you use a buttercream frosting instead of a cream cheese frosting, the calorie count will be higher. Additionally, if you use a higher fat content cream, the calorie count will also be higher.
This poke cake with sweetened condensed milk contains a good amount of carbohydrates, protein, and fat. It also contains several essential vitamins and minerals, including calcium, iron, and potassium. However, it is important to remember that this cake should be enjoyed in moderation. Too much sugar can lead to weight gain and increased risk of chronic diseases.
Conclusion
Making a poke cake with sweetened condensed milk is a great way to enjoy a delicious dessert without spending a lot of time or effort. This cake is moist, flavorful, and easy to make. Plus, it is sure to be a hit with your family and friends! So, why not give this recipe a try today? You won’t regret it!
Post a Comment for "Tasty Recipe For Poke Cake With Sweetened Condensed Milk"