Tasty And Delicious Vanilla Cake Recipe In Urdu

May 11, 2023 Post a Comment

Best Chocolate Swiss Roll Cake Recipe by Food Fusion from www.foodfusion.com

Introduction

Vanilla cake is one of the most popular desserts around the world. It is the perfect cake for all occasions and everyone loves it. Whether it is a birthday, anniversary, graduation, or any other special occasion, a vanilla cake is the best way to celebrate. The sweet, creamy, and unique flavor of this cake is what makes it so popular. It is also easy to make, making it a great choice for both novice and experienced bakers alike.

Vanilla cakes can be made in different forms, such as cupcakes, layer cakes, and even ice cream cakes. This recipe will show you how to make a delicious and moist vanilla cake. The ingredients are simple and the process is easy, so anyone can make this delicious cake. So, let's get started!

Ingredients

For this recipe, you will need the following ingredients:

2 and 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of butter, at room temperature
1 and 1/2 cups of white sugar
4 large eggs
1/4 cup of sour cream
2 teaspoons of vanilla extract
1/2 cup of milk

Instructions

The first step to making your vanilla cake is to preheat your oven to 350°F (175°C). Then, lightly grease two 9-inch cake pans with butter or cooking spray, and line the bottoms with parchment paper. You can also use one 9-inch cake pan and bake the cake in two batches.

In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Add the sour cream and vanilla extract, and mix until combined.

Now, add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Mix until everything is just combined. Do not overmix.

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.

Nutrition

One slice of this vanilla cake contains approximately 308 calories, 14 grams of fat, 40 grams of carbohydrates, and 5 grams of protein. It is also a source of calcium, iron, and Vitamin A. Keep in mind that the exact nutritional content of your cake will vary depending on the ingredients you use.

Serving Suggestions

This vanilla cake is delicious on its own, but you can dress it up with some of your favorite toppings. Serve it with a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of toasted almonds. It also pairs nicely with a scoop of ice cream, or a cup of your favorite hot beverage.

Conclusion

This vanilla cake recipe is easy to make and delicious. It is sure to be a hit at any gathering, and it is sure to satisfy your sweet tooth. So, give this recipe a try and enjoy!