Taste Of Home Raspberry Coffee Cake Recipe
Ingredients
This delicious raspberry coffee cake is sure to bring smiles to the breakfast table. The ingredients needed to make the cake are: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter, softened; 1-1/2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 1/3 cup raspberry preserves; 1/3 cup chopped almonds; 1/3 cup miniature semisweet chocolate chips; and 2 tablespoons all-purpose flour.
Instructions
To make this delicious raspberry coffee cake recipe, preheat oven to 350°. Grease and flour a 9-in. springform pan. In a medium bowl, whisk together the 2 cups flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until combined. Beat in the vanilla. Add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Stir in the raspberry preserves. Spread into prepared pan. In a small bowl, combine the chopped almonds, chocolate chips, and 2 tablespoons flour. Sprinkle over the top of the cake. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove sides of pan, and cool completely.
Nutrition
This raspberry coffee cake recipe has a nutritional content of 562 calories per serving, with 58g of carbohydrates, 28g of fat, and 6g of protein. It also contains 2g of dietary fiber, and has a total of 28g of sugar. While it’s not the healthiest breakfast option, it’s a delicious treat for special occasions. You can also try adding fresh raspberries or a raspberry sauce to the recipe for added flavor and sweetness.
Serving Suggestions
This raspberry coffee cake is a delicious breakfast or brunch option. It’s best served warm and topped with a dollop of whipped cream or a drizzle of raspberry sauce. You can also try adding a scoop of vanilla ice cream or a sprinkle of cinnamon for added flavor. If you’re looking for a special breakfast treat, this coffee cake is sure to hit the spot.
Variations
This recipe can easily be changed up to suit your tastes. Try adding other fruits like blueberries or strawberries instead of raspberries. You could also add a streusel topping for added crunch or swap out the chocolate chips for white chocolate chips. If you’re looking for a lighter option, try substituting the butter for applesauce or Greek yogurt.
Storage
This raspberry coffee cake is best enjoyed the day it is made. The cake can be stored in an airtight container at room temperature for up to three days. If you plan to store the cake for longer, you can freeze it for up to two months. To thaw the cake, remove it from the freezer and let it sit at room temperature for several hours.
Conclusion
This raspberry coffee cake recipe is an easy and delicious way to enjoy a special breakfast. It’s a great option for a brunch or a special occasion. The recipe is easy to customize, so you can easily make it your own. Best of all, this coffee cake is sure to satisfy your sweet tooth. Enjoy!
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