Taste Of Home Ice Cream Cake Recipe
Ingredients
This Taste of Home ice cream cake recipe is a classic summer favorite. It’s easy to make and requires just a few ingredients. You’ll need 1/2 gallon of your favorite flavor of ice cream, 1/2 cup of chopped walnuts, 1/2 cup of mini marshmallows and 1/2 cup of caramel sauce. You’ll also need one 9-inch round cake, one 9-inch layer cake, one 9-inch springform pan and a large bowl.
Instructions
To begin, line the bottom of the springform pan with parchment paper and set aside. Take the cake and layer it into the bottom of the springform pan, pressing the edges down evenly. Spread the chopped walnuts over the top of the cake and press them lightly into the cake. Place the layer cake into the springform pan, pressing the edges down evenly. Spread the mini marshmallows over the top of the layer cake and press them lightly into the cake.
Place the bowl in the freezer for 10 minutes. Scoop the ice cream into the bowl and mix it together until it is smooth. Spread the ice cream over the top of the layer cake and spread it evenly across the top. Place the springform pan in the freezer for at least 4 hours, or until the ice cream is completely frozen. Before serving, place the cake in the refrigerator for 30 minutes to allow the ice cream to soften. Drizzle the caramel sauce over the top of the cake and serve.
Nutrition
This Taste of Home ice cream cake is a delicious treat that is sure to please. It is packed full of flavor and nutrition. Each slice contains 290 calories, 14 grams of fat, 6 grams of saturated fat, 0 trans fat, 60 mg of cholesterol, 125 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 27 grams of sugars, and 5 grams of protein.
This ice cream cake is a great addition to any summer party or potluck. It is sure to be a hit with everyone who tries it. Plus, it is easy to make and only requires a few simple ingredients. Be sure to give this Taste of Home ice cream cake recipe a try this summer and enjoy the delicious flavors of ice cream, walnuts, marshmallows, and caramel sauce.
Tips and Tricks
This Taste of Home ice cream cake recipe is incredibly easy to make, but there are a few tips and tricks you can use to make it even better. For a richer flavor, try using a different type of ice cream in the cake. You can also add different types of toppings, such as chocolate chips, chopped nuts, or sprinkles. If you don’t have a springform pan, you can use a regular cake pan, but be sure to line it with parchment paper so the cake doesn’t stick.
If you want to make the cake ahead of time, you can make it up to two days in advance. Just cover the cake with plastic wrap and store it in the refrigerator until you’re ready to serve. Be sure to allow the cake to thaw in the refrigerator for 30 minutes before serving.
Serving Suggestions
This Taste of Home ice cream cake is perfect for any summer gathering. Serve it with a scoop of your favorite ice cream, a few fresh berries, or a dollop of whipped cream. You can also serve the cake with a drizzle of chocolate or caramel sauce for an extra special treat. For a special occasion, you can top the cake with a layer of fresh fruit, such as sliced strawberries or blueberries.
For a fun twist, try turning this ice cream cake into an ice cream sandwich. Take two slices of the cake and spread a layer of ice cream between them. Place the sandwiches in the freezer for a few hours and then serve them with a drizzle of caramel sauce and a sprinkle of chopped nuts. Kids and adults alike will love this delicious treat.
Conclusion
This Taste of Home ice cream cake recipe is a guaranteed crowd-pleaser. It’s easy to make and requires just a few simple ingredients. Plus, it’s packed full of flavor and nutrition. Serve it with a scoop of ice cream and a few fresh berries or a dollop of whipped cream. Or, turn it into an ice cream sandwich with a layer of ice cream between two slices of cake. No matter how you serve it, this Taste of Home ice cream cake is sure to be a hit this summer.
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