Tantalizing Peach Cake Recipe With Cake Mix And Fresh Peaches
Ingredients
This delicious peach cake recipe will bring joy to your taste buds and make your kitchen smell like a bakery. For this recipe, you will need:
- 1 box of white cake mix
- 4 large, ripe peaches
- 1/2 cup of canola oil
- 1/2 cup of water
- 3 large eggs
- 1/4 cup of white sugar
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cloves
- 1/4 cup of butter, melted
Instructions
Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan with non-stick cooking spray. In a bowl, mix together the white cake mix, 1/2 cup of canola oil, 1/2 cup of water, and 3 eggs. Beat the mixture until it is smooth and creamy. Set aside.
In a separate bowl, mix together 1/4 cup of white sugar, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cloves. Peel and slice the peaches into thin wedges. Add the peach slices to the sugar mixture and stir until all of the ingredients are evenly combined. Set aside.
Pour the cake batter into the prepared cake pan. Spread the peach mixture over the top of the cake batter. Drizzle the melted butter over the top. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This delicious peach cake is packed with flavor and nutrition. A single slice of this cake contains:
- Calories: 250
- Fat: 13g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Vitamin A: 6%
- Vitamin C: 15%
- Calcium: 8%
- Iron: 8%
This cake is a great treat for those looking for a sweet, but not too indulgent, dessert. It can be enjoyed as is, or with a scoop of ice cream or a dollop of whipped cream. Enjoy!
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