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Taiwanese Original Cake Recipe

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Are you looking to make a delicious Taiwanese original cake? This cake is a unique take on a classic dessert and is sure to tantalize your taste buds. Here is a step-by-step guide to help you make this tasty treat.

Ingredients



To make this delicious Taiwanese original cake, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup plain yogurt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cardamom
  • 1/3 cup chopped pecans

Instructions



Follow these instructions to make your own Taiwanese original cake:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and plain yogurt.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the cinnamon, nutmeg, cardamom, and pecans until evenly distributed.
  6. Pour the batter into a greased 9-inch round cake pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  8. Allow cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
  9. Enjoy!

Nutrition



This Taiwanese original cake is a delicious and unique treat that is also packed with nutrition. One serving of this cake contains the following nutrition information:

  • Calories: 332 kcal
  • Protein: 5.2 g
  • Carbohydrates: 39.4 g
  • Total fat: 17.5 g
  • Saturated fat: 3.2 g
  • Fiber: 1.1 g
  • Sugars: 17.3 g
  • Sodium: 209.1 mg


This Taiwanese original cake is a delicious way to satisfy your sweet tooth while also getting a boost of energy. The combination of all-purpose flour, white sugar, baking powder, baking soda, salt, eggs, vegetable oil, vanilla extract, plain yogurt, ground cinnamon, ground nutmeg, ground cardamom, and chopped pecans makes for a rich and flavorful cake. Plus, the addition of these ingredients helps to make the cake high in protein and fiber.

Making this Taiwanese original cake is a simple and straightforward process. All you need to do is mix together the dry ingredients, whisk together the wet ingredients, and fold in the spices and nuts. Then, just pour the batter into a greased cake pan and bake for 30-35 minutes. After the cake has cooled, you can slice and serve it up for a tasty treat.

If you’re looking for a unique and flavorful cake that is also high in nutrition, then look no further than the Taiwanese original cake. With its delectable combination of ingredients, this cake is sure to tantalize your taste buds and provide you with the energy you need to power through your day. So, what are you waiting for? Get baking and enjoy!

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