Super Light Sponge Cake Recipe

May 09, 2023 Post a Comment

{easy} Lemon Lovers Layered Cake Together as Family from togetherasfamily.com

Introduction

If you're looking for the perfect light and fluffy sponge cake recipe, you've come to the right place! This super light sponge cake recipe is a classic cake that is perfect for special occasions or just to enjoy with friends and family. It's easy to make, requires few ingredients and is guaranteed to be a hit. So let's get baking!

Ingredients

To make this super light sponge cake, you will need the following ingredients: 4 large eggs, 1/2 cup (100g) of granulated sugar, 1/2 cup (100g) of all-purpose flour, 1/4 teaspoon of baking powder and 1/4 teaspoon of salt. You will also need a 9-inch (23 cm) round cake pan, parchment paper, and butter or oil for greasing the pan.

Instructions

The first step is to preheat the oven to 350°F (175°C). Then, line the bottom of the cake pan with parchment paper and grease it with butter or oil. In a large bowl, beat together the eggs and sugar until light in color and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Serving

Once the cake is done baking, let it cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely. Serve the sponge cake plain or with your favorite toppings like whipped cream, fresh fruit, or a drizzle of chocolate. Enjoy!

Nutrition

This recipe makes one 9-inch (23 cm) sponge cake. Each slice contains approximately 180 calories, 7g of fat, 28g of carbohydrates, and 4g of protein. It also contains trace amounts of vitamins and minerals such as calcium, iron, and potassium.

Storage

This sponge cake will last for up to 3 days stored in an airtight container at room temperature. If you want to keep it for longer, you can store it in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Conclusion

This super light sponge cake recipe is the perfect way to satisfy your sweet tooth without breaking the calorie bank. The light and fluffy texture is sure to please even the pickiest of eaters. So next time you're looking for a classic cake recipe, give this one a try!