Sunflower Bundt Cake Recipe
If you're looking for a delicious and easy cake to make, look no further than this Sunflower Bundt Cake. This cake is perfect for any occasion and is sure to impress your friends and family. It's light, fluffy, and has a beautiful golden color that will make it the star of any dessert spread. Plus, it's easy to make and has a delicious sunflower flavor that everyone will love. So, if you're looking for a delicious cake that's easy to make, this Sunflower Bundt Cake is the perfect choice.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sunflower seeds
- ½ cup milk
- 3 tablespoons vegetable oil
Instructions
Preheat oven to 350°F. Grease a 9 or 10 inch bundt pan. In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until blended in. Slowly add the flour mixture to the wet ingredients, stirring until just combined. Add the sunflower seeds, milk, and oil and mix until blended in. Pour the batter into the greased bundt pan.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve the Sunflower Bundt Cake with a dollop of whipped cream and a sprinkle of sunflower seeds. Enjoy!
Nutrition
This Sunflower Bundt Cake is packed with flavor and nutrition. Each slice contains approximately:
- Calories: 332
- Fat: 17 grams
- Carbohydrates: 39 grams
- Protein: 5 grams
- Sugar: 22 grams
This Sunflower Bundt Cake is a great way to get your daily dose of healthy fats and vitamins. Sunflower seeds are a great source of Vitamin E, which helps to protect cells from oxidative damage. They are also a good source of healthy fats, protein, and fiber. The added vegetable oil helps to keep this cake moist and fluffy. Enjoy a slice of this delicious Sunflower Bundt Cake and get your daily dose of healthy fats and vitamins!
This Sunflower Bundt Cake is sure to be a hit at any gathering. It's light, fluffy, and has a delicious sunflower flavor that everyone will love. It's easy to make and looks beautiful when served. Plus, it's packed with healthy fats and vitamins that will keep you feeling energized and satisfied. So, if you're looking for a delicious and easy cake to make, this Sunflower Bundt Cake is the perfect choice.
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