Summer Cake Recipe From My Cafe

May 24, 2023 Post a Comment

Eat First, Think Later. Mille Crepe Cake Nadeje Patisserie Cafe, Malacca from stephcyy.blogspot.com

Summer is almost here and the sweet smell of summer cakes is slowly filling the air! My Cafe, a popular bakery and cafe in town, is known for its delicious and unique summer cake recipes. In this article, we'll be taking a look at one of their most popular recipes: the summer cake.

Ingredients

To make this delicious summer cake, you'll need the following ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup buttermilk
¼ cup vegetable oil
1 tablespoon vanilla extract
1 cup fresh fruit (strawberries, blueberries, raspberries, etc.)
1 cup chopped nuts (optional)
1 cup shredded coconut (optional)

Instructions

To make this summer cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract until smooth. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Fold in the fresh fruit, nuts, and coconut (if using). Pour the batter into the prepared cake pan and bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the pan for 10 minutes before turning out onto a cooling rack. Serve with a dollop of whipped cream or your favorite icing. Enjoy!

Nutrition

This summer cake is a delicious and nutritious treat. Each slice of cake contains approximately 220 calories, 9 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It's also a great source of fiber, vitamins, and minerals.

Tips for Making the Perfect Summer Cake

Making a summer cake is a fun and easy way to enjoy the summer season. Here are some tips for making the perfect summer cake:

Make sure to use fresh fruit that is in season. This will ensure that your cake has the best flavor and texture.
If you don't have buttermilk on hand, you can substitute regular milk with a tablespoon of white vinegar or lemon juice.
Make sure to not overmix the batter. This will ensure that the cake is light and fluffy.
For an extra special touch, top the cake with a drizzle of melted chocolate or a sprinkling of your favorite nuts.
For a fun twist, add a few drops of food coloring to the batter for a colorful cake.

Serving Suggestions

This summer cake is best served with a dollop of whipped cream or your favorite icing. It also pairs nicely with a scoop of ice cream or a cup of your favorite coffee or tea.

Storing the Summer Cake

This summer cake can be stored in an airtight container in the refrigerator for up to 3 days. To keep the cake fresh and moist, wrap it tightly in plastic wrap or aluminum foil. You can also freeze the cake for up to 2 months.

Conclusion

This summer cake recipe from My Cafe is sure to be a hit with your friends and family. With its light and fluffy texture and delicious summer flavor, it's sure to be a hit. So, gather your ingredients and get baking! Enjoy!