Suji Cake Recipe Video
Ingredients
Suji cake, or Rava cake as it is often called, is a popular Indian sweet. It is very easy to make and all the ingredients are available in most Indian households. To make this delicious suji cake, you will need the following ingredients:
- 1 cup of suji (semolina)
- 1 cup of sugar
- 1/2 cup of clarified butter, also known as ghee
- 1/2 cup of raisins
- 1/2 cup of cashews
- 1/2 cup of coconut flakes
- 3/4 cup of milk
- 1 teaspoon of baking powder
- A pinch of cardamom powder
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together the suji, sugar, ghee, raisins, cashews, and coconut flakes. The mixture should be crumbly. Now, heat the milk in a saucepan over medium heat. Once it is hot, add it to the suji mixture and stir until everything is well combined. Now add the baking powder and cardamom powder and mix it in well. Grease a baking pan with ghee and pour the suji mixture into it. Bake for about 25 minutes, or until the top is golden brown. Let it cool for a few minutes before cutting and serving. Enjoy!
Nutrition
This suji cake is a delicious and nutritious treat. It is high in carbohydrates and fats, but low in protein. Each piece of cake has approximately 150 calories, 8 grams of fat, 19 grams of carbohydrates, and 2 grams of protein. It is also a good source of dietary fiber, with 2 grams per serving. The suji cake is also high in sugar, so it should be enjoyed in moderation.
Tips for Making Suji Cake
The key to making a great suji cake is to use good quality ingredients. The ghee should be fresh and of good quality, as it will give the cake a nice flavor. You can also add other ingredients such as almonds, pistachios, or dried fruits to the suji mixture for a unique flavor. If you don’t have access to an oven, you can also steam the cake in a pressure cooker. This will reduce the baking time and give the cake a soft, spongy texture. Lastly, the suji cake can be served plain or with a dollop of ghee or cream.
Serving Suggestions
Suji cake is a great dessert for any occasion. It can be served with a dollop of cream or a drizzle of honey. It can also be served as a snack with tea or coffee. You can also make a quick and easy ice cream sandwich by putting a scoop of ice cream between two slices of suji cake. For a more indulgent dessert, try serving it with a scoop of ice cream and a drizzle of chocolate or caramel sauce. Enjoy!
Conclusion
Suji cake is a delicious and easy to make Indian sweet. With just a few simple ingredients, you can make this delicious dessert in no time. It is a great way to indulge in a sweet treat without feeling guilty. So why not give this suji cake recipe a try and see why it’s become so popular?
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