Sugar Free Honey Cake Recipe
Are you looking for a delicious sugar free honey cake recipe? Then this easy-to-follow recipe is just what you need! This honey cake recipe is not only sugar free, but also dairy free and gluten free. This delicious cake will make a great addition to any special occasion. So let’s get started!
Ingredients
- 2 cups almond flour
- 1/2 cup coconut oil
- 1/2 cup honey
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon sea salt
Instructions
Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or coconut oil.
In a large bowl, mix together the almond flour, baking powder, and sea salt. In a separate bowl, mix together the coconut oil and honey.
Add the wet ingredients to the dry ingredients and mix until combined. Add the vanilla extract and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
Allow the cake to cool for at least 10 minutes before serving. Enjoy!
Nutrition
This sugar free honey cake is packed with healthy ingredients and is a great alternative to traditional cakes. Each serving contains approximately:
- 244 Calories
- 20g fat
- 14g carbohydrates
- 7g protein
- 3g fiber
- 3g sugar
This cake is also a good source of healthy fats, vitamins, and minerals. It is also a great option for those following a paleo or keto diet.
This sugar free honey cake is the perfect way to satisfy your sweet tooth without all the added sugar. Enjoy it as a dessert or a snack, and don't forget to share it with family and friends!
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