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Strawberry Pound Cake From Scratch


How to make a Strawberry Pound cake from scratch YouTube
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If you’re looking for the perfect dessert to turn any occasion into something special, then look no further than this delicious strawberry pound cake. It’s a moist and tender cake with bursts of strawberry and a sweet glaze that will have your guests asking for seconds and thirds. Plus, it’s easy to make and comes together in no time. So if you’re looking for a delicious and straightforward dessert recipe, you’ve come to the right place.

Ingredients

For the cake you’ll need:
1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
2 tablespoons orange juice
1 cup diced strawberries
Zest of one orange
For the glaze you’ll need:
1/2 cup powdered sugar
1 tablespoon orange juice
1 teaspoon orange zest

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. In a small bowl, combine buttermilk and orange juice.

Alternate adding dry ingredients and wet ingredients to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Fold in the diced strawberries and orange zest.

Pour batter into the prepared cake pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before turning out onto a wire rack to cool completely.

To make the glaze, whisk together powdered sugar, orange juice, and orange zest until smooth. Drizzle over the cooled cake. Serve and enjoy!

Nutrition

This strawberry pound cake is a decadent dessert that is sure to satisfy any sweet tooth. Each serving provides approximately:

Calories: 272
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 46mg
Sodium: 142mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 27g
Protein: 4g

When it comes to desserts, this strawberry pound cake is a great choice as it’s not too heavy and provides a nice balance of fat and carbohydrates. Plus, it’s packed with flavor from the fresh strawberries and orange zest. Enjoy!


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