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Strawberry Gooey Butter Cake Recipe

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Strawberry Lemonade Gooey Butter Cake Recipe {w/ Fresh Strawberries}
Strawberry Lemonade Gooey Butter Cake Recipe {w/ Fresh Strawberries} from thebestcakerecipes.com

Introduction

Are you looking for a delicious and unique cake to make for your next special occasion? If so, then you should try this Strawberry Gooey Butter Cake recipe. This cake is an easy and impressive dessert that everyone will love. It is made with simple ingredients and takes just minutes to prepare. The combination of the fluffy cake layer, sweet strawberry layer, and creamy gooey butter layer makes it a truly delicious treat. It is the perfect dessert for any special occasion. So, grab your ingredients and get ready to make this delicious cake!

Ingredients

For the cake layer:

  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk


For the strawberry layer:
  • 1/2 cup frozen or fresh strawberries, pureed
  • 1/4 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon juice


For the gooey butter layer:
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions

For the cake layer:

  • Preheat oven to 350°F. Grease an 8-inch square baking pan.
  • In a large bowl, combine melted butter and sugar until light and fluffy. Beat in egg and vanilla extract.
  • In a separate bowl, combine flour, baking powder, and salt. Add to butter mixture and mix until just combined. Stir in milk.
  • Spread batter in prepared pan. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool for 10 minutes.


For the strawberry layer:
  • In a small saucepan, combine pureed strawberries, sugar, cornstarch, and lemon juice.
  • Cook over medium heat, stirring constantly, until mixture thickens and begins to bubble. Remove from heat.
  • Spread over cooled cake layer.


For the gooey butter layer:
  • In a medium bowl, combine melted butter and sugar until light and fluffy. Beat in egg and vanilla extract.
  • Add flour and salt and stir until just combined.
  • Spread over strawberry layer.
  • Bake for 20-25 minutes, or until top is golden brown and a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool completely before cutting into squares.

Nutrition

This Strawberry Gooey Butter Cake is a delicious and indulgent treat. Each serving contains approximately 230 calories, 10 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. It is a great way to satisfy a sweet tooth without going overboard. Plus, it is a great source of vitamin C from the strawberries. Enjoy it as a special treat on special occasions or just as an everyday indulgence.

Conclusion

This Strawberry Gooey Butter Cake is an easy and delicious dessert that everyone will love. It is made with simple ingredients and takes just minutes to prepare. The combination of the fluffy cake layer, sweet strawberry layer, and creamy gooey butter layer makes it a truly delightful treat. It is the perfect dessert for any special occasion. So, grab your ingredients and get ready to make this delicious cake!


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