Strawberry Biscuit Cake Recipe
Ingredients
This Strawberry Biscuit Cake Recipe is a delicious and easy dessert to make. You can have it ready in just a few minutes. You will need the following ingredients:
- 1 cup (240 ml) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120 ml) butter, melted
- 1/2 cup (120 ml) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) buttermilk
- 1 cup (240 ml) fresh or frozen strawberries, chopped
- 1/2 cup (120 ml) semi-sweet chocolate chips
- 1/2 cup (120 ml) chopped walnuts
You will also need a 9-inch (23 cm) springform pan. Grease the pan with butter or cooking spray.
Instructions
Preheat the oven to 350°F (177°C). In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and sugar until creamy. Add the egg and vanilla extract and mix until combined. Add the buttermilk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fold in the strawberries, chocolate chips, and walnuts. Pour the batter into the prepared pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This Strawberry Biscuit Cake has an estimated nutrition of:
- Calories: 340 kcal
- Fat: 18 g
- Carbohydrates: 39 g
- Protein: 6 g
- Sodium: 210 mg
- Fiber: 2 g
- Sugar: 18 g
This cake is high in fat, so it's best to enjoy it in moderation. You can also reduce the amount of butter and sugar in the recipe to make it a bit healthier.
This cake can be stored in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months.
This Strawberry Biscuit Cake is an easy and delicious dessert that is sure to please everyone. It's the perfect treat for any occasion! Enjoy!
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