Strawberry Angel Food Cake Recipe From Scratch
Ingredients
When it comes to making a strawberry angel food cake from scratch, the ingredients you will need are simple, but you will need a lot of them. First, for the cake, you will need twelve large egg whites, a teaspoon of cream of tartar, one and a half cups of granulated sugar, one and a half cups of all-purpose flour, one teaspoon of vanilla extract, and one-fourth teaspoon of salt. For the glaze, you will need one cup of granulated sugar, one-fourth cup of water, and one-fourth cup of strawberry preserves. Finally, for the topping, you will need one-half cup of fresh strawberries, cut into small pieces.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch angel food cake pan. In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, a few tablespoons at a time, while continuing to beat until the mixture is glossy and stiff peaks form. Add the vanilla extract and salt, and beat until combined. Sift together the flour and sugar, and then gently fold the mixture into the egg whites until no streaks remain. Gently spoon the batter into the prepared cake pan, and bake for 40 minutes. Cool in the pan for 10 minutes before carefully turning out onto a wire rack to cool completely. In a small saucepan, heat the sugar, water, and strawberry preserves over medium heat until the sugar is dissolved. Bring to a boil and simmer for 2 minutes, stirring constantly. Remove from the heat and let cool for 5 minutes.
Brush the cake with the glaze and let cool completely. Place the cake on a serving plate, and spread the fresh strawberries on top. Drizzle with remaining glaze. Slice and serve with a dollop of whipped cream.
Nutrition
Each serving of this delicious strawberry angel food cake contains around 230 calories. It is low in fat, cholesterol free, and is a good source of calcium and Vitamin C. It also contains trace minerals such as potassium, zinc, and copper. The cake is a great treat for those who want to indulge without feeling guilty about it.
Tips
To get the best results from this recipe, make sure to use fresh egg whites and beat them until stiff peaks form. Also, be careful not to over-mix the batter, as this will result in a dense cake. When adding the glaze, make sure to let it cool before brushing it onto the cake. Finally, be sure to let the cake cool completely before slicing and serving.
Variations
This cake can be made with other fruits in place of the strawberries. For example, you can use blueberries, raspberries, or blackberries. You can also add a teaspoon of lemon or orange zest to the glaze for an extra zing. Finally, you can top the cake with a light dusting of icing sugar for an elegant presentation.
Storage
This cake can be stored in an airtight container at room temperature for up to two days. It can also be stored in the refrigerator for up to five days. If you plan to freeze the cake, wrap it tightly in plastic wrap before freezing. When ready to serve, thaw in the refrigerator and let come to room temperature before serving.
Conclusion
Strawberry angel food cake is a light and fluffy, yet decadent dessert. It is perfect for a special occasion or just to enjoy with family and friends. Best of all, it is easy to make from scratch and can be adapted to suit any taste. So, why not give it a try today?
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