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Starbucks Iced Lemon Pound Cake Copycat Recipe

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Better than Starbucks Lemon Loaf Dessert Bread Recipe via lil' luna If you like Starbucks L
Better than Starbucks Lemon Loaf Dessert Bread Recipe via lil' luna If you like Starbucks L from www.pinterest.com

Introduction

This Starbucks Copycat Iced Lemon Pound Cake Recipe is a delicious and easy way to enjoy your favorite Starbucks treat at home. Not only is this copycat recipe delicious and simple to make, but it’s also a fraction of the cost of buying the cake at Starbucks. This recipe is so tasty and easy to make that you’ll be making it more often than you think.

This copycat recipe is perfect for those who love the flavor of Starbucks’ Iced Lemon Pound Cake, but don’t want to spend the money for it. The cake itself is a simple pound cake, but with the addition of lemon zest and lemon juice it takes on a whole new flavor. Topped with a simple lemon glaze and some fresh lemon slices, this cake is sure to be a crowd pleaser.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice

For the Lemon Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Instructions

For the Cake:

1. Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract.

4. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Add the lemon zest and lemon juice and mix until just combined.

5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

For the Lemon Glaze:

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the top of the cooled cake.

2. Garnish with fresh lemon slices if desired.

Nutrition

Serving size: 1 slice (1/12 of the cake)

Calories: 250

Total fat: 11g

Cholesterol: 65mg

Sodium: 145mg

Total carbohydrate: 33g

Dietary fiber: 0.5g

Protein: 3.5g

Conclusion

This Starbucks Copycat Iced Lemon Pound Cake Recipe is a delicious and easy way to enjoy your favorite Starbucks treat at home. Not only is this copycat recipe delicious and simple to make, but it’s also a fraction of the cost of buying the cake at Starbucks. The addition of lemon zest and lemon juice give the cake a zesty, citrus flavor, and the lemon glaze is the perfect finishing touch. Enjoy this copycat recipe as a delicious dessert or snack, or even as an occasional treat.


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