Sponge Cake Recipe For Heart Shaped Tin
Ingredients
This recipe will require you to have the following ingredients on hand: 3 eggs, ½ cup of sugar, ¾ cup of vegetable oil, ½ cup of milk, 1 teaspoon of vanilla extract, 1 ½ cup of all-purpose flour, 1 teaspoon of baking powder, a pinch of salt, and a heart shaped tin.
You will also need a mixer, a whisk, a bowl, a measuring cup, and a measuring spoon.
Instructions
The first step to making this delicious sponge cake is to preheat your oven to 350 degrees Fahrenheit.
Next, you will need to grease the heart shaped tin with a light coating of butter or oil. This will help to ensure that the cake comes out of the tin easily once it is cooked.
In a large bowl, mix together the eggs, sugar, oil, milk, and vanilla extract until the mixture is light and creamy.
In a separate bowl, sift together the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet ingredients, stirring constantly until everything is well combined.
Pour the batter into the heart shaped tin and bake for 30 minutes or until the cake is a golden brown.
Once the cake is done, let it cool before attempting to remove it from the tin.
Your delicious sponge cake is now ready to be served!
Nutrition
This sponge cake recipe makes one 9-inch cake. Each slice of cake is approximately 3 inches by 3 inches and contains approximately 270 calories.
The cake contains 15 grams of fat, 35 grams of carbohydrates, 4 grams of protein, and 1 gram of dietary fiber.
It is also a good source of calcium, iron, and vitamins A and C.
This cake is perfect for any occasion and is sure to be a hit with your family and friends!
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