Sparkling Cranberry White Chocolate Cake Recipe
Ingredients
This recipe for Sparkling Cranberry White Chocolate Cake is a delicious, decadent dessert that is sure to please any crowd. You will need the following ingredients: 1 cup butter, softened; 2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup milk; 2 cups white chocolate chips; 1 (16 ounce) can whole-berry cranberry sauce.
Instructions
Begin by preheating the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the milk. Finally, fold in the white chocolate chips and cranberry sauce. Spread evenly into the prepared pan.
Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to finish cooling. Serve with a dollop of whipped cream, if desired.
Nutrition
This Sparkling Cranberry White Chocolate Cake will provide a hefty dose of carbohydrates, proteins, and fats. Each slice contains approximately 355 calories, 17 grams of fat, 47 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber and vitamins.
This cake is a great dessert choice for special occasions or holidays. It's sweet, flavorful, and sure to be a hit! The combination of white chocolate and cranberry sauces makes it an especially festive treat. In addition to being delicious, this cake is also easy to make and requires minimal ingredients.
Variations
If you're looking for a different flavor combination, try adding different fruits to the cake. Blueberries, raspberries, peaches, and strawberries are all great options. You can also add nuts or coconut flakes for a unique twist. For a more traditional cake, try adding a layer of cream cheese frosting in between the cake layers.
Tips and Tricks
To ensure a moist cake, be sure to use room temperature ingredients. If the ingredients are too cold, the cake will not rise properly. Additionally, when adding the dry ingredients to the wet ingredients, do so in increments and mix until just combined. Over mixing the batter can result in a dense, dry cake.
Storage
This Sparkling Cranberry White Chocolate Cake can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and store in the refrigerator for up to a week. To freeze the cake, wrap it tightly in plastic wrap and place in a freezer-safe container or zip-top bag. The cake will keep in the freezer for up to three months.
Conclusion
This Sparkling Cranberry White Chocolate Cake is a delicious and festive treat that is sure to be a hit at any gathering. It's a simple recipe that requires minimal ingredients and minimal effort. The combination of tart cranberries, sweet white chocolate chips, and a creamy buttercream is an irresistible combination. Whether you're serving this cake for a special occasion or just want a delicious dessert, this cake is sure to please.
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