Southern Lady Cake Recipes For An Unforgettable Treat
Southern Lady Cakes are a favorite among many in the southern United States. These cakes are known for their moist texture and flavorful ingredients. They are often served as a dessert after a meal, but can be enjoyed anytime. The recipes for these cakes vary, but the basic ingredients remain the same. Here is a delicious recipe for a Southern Lady Cake that is sure to please.
Ingredients
For the cake you will need:
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 ½ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the topping you will need:
- 1 cup chopped pecans
- ½ cup butter, melted
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
Instructions
To make the cake, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch baking pan. In a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients. Pour the batter into the prepared pan and spread evenly.
In a medium bowl, combine the chopped pecans, melted butter, brown sugar, and cinnamon. Sprinkle the topping evenly over the cake batter. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan before serving.
Nutrition
One piece of Southern Lady Cake contains approximately 300 calories, 15 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of sodium, calcium, and iron.
Serving Suggestions
Southern Lady Cake is best served warm with a scoop of ice cream or a dollop of whipped cream. You can also top it with fresh berries or a drizzle of melted chocolate for a truly decadent treat. It can be enjoyed as a dessert after a meal, as a snack during the day, or as a special treat for an afternoon tea.
Variations
This recipe can be easily adapted to suit your tastes. You can substitute different nuts, such as walnuts or almonds, for the pecans. You can also add different flavorings to the cake batter, such as almond or lemon extract, or even a splash of rum. Just be sure to adjust the amount of sugar in the topping accordingly.
Storage
Southern Lady Cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months. To thaw, simply place the cake in the refrigerator overnight.
Conclusion
Southern Lady Cake is a classic dessert that is sure to please. With its moist texture and sweet topping, it is the perfect way to end any meal. The ingredients for this recipe are simple and can easily be adapted to suit your tastes. Whether you are serving this cake as a dessert or a snack, it is sure to be a hit. So whip up a batch of this delicious cake and enjoy it with family and friends!
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