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South African Fridge Cake Recipe

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Introduction

South African Fridge Cake is a classic no-bake treat that’s easy to make, and can be enjoyed all year round. It’s a sweet, creamy and crunchy dessert that’s perfect for entertaining, and is a great way to end a meal. This South African Fridge Cake is made with a combination of crushed digestive biscuits, butter, condensed milk, and dried fruit and nuts. It’s a delicious snack that everyone will love!

Ingredients

For this South African Fridge Cake, you will need:

  • 2 cups crushed digestive biscuits
  • 1/2 cup butter, melted
  • 1/2 cup condensed milk
  • 1/2 cup raisins
  • 1/2 cup chopped nuts (e.g. almonds, walnuts, pecans)
  • 1/2 cup chopped dried fruit (e.g. apricots, dates, figs)

Instructions

To make this South African Fridge Cake, follow these steps:

  1. In a large bowl, mix together the crushed digestive biscuits, melted butter, and condensed milk.
  2. Add the raisins, nuts, and dried fruit, and mix until everything is well combined.
  3. Line a baking tray with parchment paper and spread the mixture evenly into the tray.
  4. Refrigerate for two hours, or until the mixture is set.
  5. Remove from the fridge and cut into slices.
  6. Serve and enjoy!

Nutrition

This South African Fridge Cake is a delicious snack that can be enjoyed by the whole family. It’s packed with protein and healthy fats from the nuts, and is a great source of carbohydrates from the digestive biscuits. It’s also a great way to get some of your daily fruit and vegetable servings, as it contains dried fruit and nuts. This South African Fridge Cake is a great way to satisfy your sweet tooth without overindulging!

Serving Suggestions

This South African Fridge Cake is a great snack to serve any time of day. It’s a great way to end a meal, or a deliciously sweet treat to enjoy with a cup of tea or coffee. You can also serve it as an after-school snack for the kids, or take it to a party or potluck. You can even wrap it up and give it as a gift!

Storage

This South African Fridge Cake can be stored in an airtight container in the fridge for up to one week. If you want to make it in advance, you can freeze it for up to three months. Just thaw it in the fridge overnight before serving.

Conclusion

South African Fridge Cake is a classic no-bake treat that’s easy to make, and can be enjoyed all year round. It’s a sweet, creamy and crunchy dessert that’s perfect for entertaining, and is a great way to end a meal. This delicious snack is packed with protein and healthy fats, and is a great way to get some of your daily fruit and vegetable servings. Give this South African Fridge Cake a try – it’s sure to be a hit!


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